Paul Kitching and partner Katie O’Brien opened 21212 in Edinburgh after running their successful Michelin-starred restaurant, Juniper in Manchester. The couple renovated the Georgian Townhouse which sits on Royal Terrace with stunning views to the Firth of Forth and beyond.

21212 offers the main dining room which seats 35 persons, the drawing room upstairs with 2 private dining rooms and the four bedrooms on the upper floors.



The unique concept where "21212"  gets its name from comes from offering two starters, soup, two mains, cheese and two desserts. The menu changes every week and stars from £20 for 2 courses or £28 for 3 courses during the week. The menu changes every week offering regulars surprises. 

Dining at 21212 is an inspiration - each mouthful offers a surprise fusion of ingredients as Paul Kitching experiments innovatively.

 Edinburgh's Michelin Starred restaurant with rooms
Paul Kitching, his eclectic character & risqué style
The divine surprises and flavours with each mouthful
The open kitchen allowing sneak peaks into Paul Kitching at work with his team
The Georgian townhouse listed building

The staff's attention to every detail

 Lightly Smoked "Egg Shells"
Mr Armstrong's Smoked Salmon Nugget, Chillied "Foo-Yong", Saffron Baked Haddock, Lemon Grass Rice & Mushrooms, Cashews & Dill, Crab Bisque

 Fish & Fish, Winter Garnish
Pink Trout Supreme, Smoked Haddock, Horseradish & Kipper, Boiled Egg Mayo, & Cream Cheese + Soya Beans, Anya Potatoes, 6 x Chicks & Pickles

 Grilled Mixed Xmas Thrill
Chicken Breast, Smoked Duck, Corned Beef, Bacon, Haggis, Lams Kidney & Gammon, Pinenuts, Mexican Kidney Beans, Pease Pudding Puree, "Black Barley Pudding" & Buttered Crumpets

 Edinburgh "Pick Me Up"
Layered Apricot Compote, Saffron & Coffee Syrup, White Chocolate & Peanuts, Lime Ginger Shortbreads

Strawberry & Apple Meringue
Granny Smiths, Winter Strawberries, Sultanas & Pecan Nuts, Creamy Rice Pudding, Crispy Cinnamon Pancakes, Coconut

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